Ronda's modern taberna
Creative taberna cooking with Andalusian roots — seasonal product, careful technique and flavors that surprise, a few steps from the shopping streets of Ronda.
Creative taberna cooking with Andalusian roots — seasonal product, careful technique and flavors that surprise, a few steps from the shopping streets of Ronda.
On Calle las Tiendas, in the heart of Ronda, Mi Manuela cooks the Andalusian recipe book with a modern eye: black noodles with langostinos, scallops, white prawn from Huelva — dishes that respect the product and play with it.
The room is bright and full of color, the service close and professional — and there is even a private room for celebrations. No wonder many who come by chance end up coming back.

The dining room fills up fast on weekends — and the private room is perfect for celebrations. Leave your details and the restaurant confirms directly, no platforms, no commissions.
Open every day for lunch; dinner Monday to Saturday.